Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-seared chicken with warm spices and feta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-seared chicken with warm spices and feta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pan-seared chicken with warm spices and feta is something which I’ve loved my whole life.
Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! · Chinese Five Spice Chicken Wings are sweet, savoury and sticky pan fried chicken wings Pan-Seared Sea Scallops with a Champagne Truffle Cream Wilted Butter Lettuce and Generous. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! This easy chicken recipe turns out excellent every single time!
To begin with this particular recipe, we have to prepare a few components. You can cook pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared chicken with warm spices and feta:
- Take 4 chicken breast halves
- Prepare 1/4 cup extra virgin olive oil
- Take 3 tsp dried oregano
- Take 1 tsp Spanish paprika
- Take 1 tsp garlic powder
- Get 1/2 tsp ground turmeric
- Make ready 1/2 tsp onion powder
- Make ready 125 g feta cheese
- Take Fresh Italian parsley or fresh mint, chopped
This combination of spices is one of my favorites. I use equal amounts of onion powder. How to cook Pan-Seared Chicken Breast with Feta and Mint. In a bowl, mix together flour, salt, and pepper.
Instructions to make Pan-seared chicken with warm spices and feta:
- Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
- Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
- Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.
Flip chicken over and sear meat until slightly golden. An instant low calorie chicken dish. This is best diet protein recipe to be served with salad or steamed vegetables. Spice rubbed chicken, pan seared, and finished with peaches, tomatoes, and lots of salty feta. Filled with color and flavor, this dish is pretty and delish!
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