PMS Pickles
PMS Pickles

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pms pickles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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PMS Pickles is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. PMS Pickles is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pms pickles using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make PMS Pickles:
  1. Take 1 cucumber, sliced
  2. Make ready 3 fresh or fresh dried motherwort leaves
  3. Get 1 fresh hot pepper or garlic clove, chopped
  4. Get 1/3 cup water
  5. Prepare 2/3 cup white vinegar (any vinegar will do)
  6. Prepare 1/2 tsp sea salt or pickling salt
  7. Make ready 1/4 cup brown sugar

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Steps to make PMS Pickles:
  1. Combine sliced cucumber and chopped pepper or garlic in a small bowl.
  2. Chop or crumble the motherwort leaves and add them to the bowl. Mix well.
  3. Pack the cucumber mixture into 1 clean pint jar or two 1/2 pint jars.
  4. Combine the water, vinegar, salt and brown sugar in a small saucepan. Heat on low until the salt and sugar dissolve.
  5. Remove the brine from the heat. Taste and adjust the salt and sugar if necessary.
  6. Pour the warm brine over the cucumber mixture and cover the jars with 2-part lids.
  7. Allow the pickles to sit at room temperature for a few hours or overnight, then move to the refrigerator.
  8. These pickles will keep in the refrigerator for months, but will lose their crispness after a month or two.
  9. When the pickles are gone, add more veggie to the brine, or mix it with olive oil for a mood-boosting salad dressing.

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