Avocado Pickles
Avocado Pickles

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado pickles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Avocado Pickles is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Avocado Pickles is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado pickles using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Pickles:
  1. Take 2 large Hass type avocados firm, not soft (just before ripe)
  2. Prepare brine
  3. Prepare 1 cup vinegar (apple cider or white)
  4. Prepare 1 cup water
  5. Prepare 1 tablespoon kosher salt
  6. Prepare 1-3 tablespoons sugar
  7. Prepare 1 tablespoon yellow mustard seeds
  8. Make ready 1 teaspoon black peppercorns
  9. Make ready 1/2 teaspoon red pepper flakes (optional)
Instructions to make Avocado Pickles:
  1. Mix all brine ingredients in a small saucepan. I use a dried chili for a little heat instead of pepper flakes (optional). Also first time making, use 3 tablespoons sugar. I like 1 tablespoon myself.
  2. Heat to a simmer, stir constantly until salt and sugar is dissolved. Simmer for 5-10 minutes.
  3. Turn off heat, set aside to cool, about 20 minutes.
  4. Slice the avocados, thin, put in a jar (I'm using an old pickle jar here). If you were going to use only for salads, cube instead. Slices are better for right out of the jar and sandwiches.
  5. Pour cooled brine in jar to cover sliced avocados. If some is not covered, they will turn that brownish, grayish color, but still taste fine.
  6. Refridgerate​ for 3 hours (yes, hours, not days). Should remain good for 1 month. Never had one last that long before they were gone. This picture is the next day.
  7. Instead of mustard seeds, you can also try, Garlic cloves, Coriander seeds Caraway seeds Fresh herbs like dill, fresh chili, like habaneros​.

So that is going to wrap it up with this exceptional food avocado pickles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!