Savory Bread Pudding
Savory Bread Pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bread pudding is usually sweet, but it can be made savory too. This version, brimming with sweet pork sausage and sharp cheddar, is deeply flavored with a crisp, golden crust and tender, creamy interior. Bread pudding doesn't have to be limited to dessert, though.

Savory Bread Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Savory Bread Pudding is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook savory bread pudding using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savory Bread Pudding:
  1. Get 10 slices white bread, cut into rectangles
  2. Prepare 135 grams cheddar, cut into super small cubes
  3. Make ready 50 grams butter
  4. Prepare 1 large (+- 200 grams) onion, cut into small pieces
  5. Make ready 200 grams ground beef
  6. Prepare 15 grams parsley, finely chopped
  7. Take 1 tsp dried basil
  8. Make ready 1 1/2 tsp salt
  9. Make ready 1 1/2 tsp pepper
  10. Make ready 6 large eggs
  11. Get 1.2 liters half-and-half
  12. Get Scallion/parsley/green onion for garnish

As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. Our Savory Bread Pudding uses our Sour Cream and Chive biscuits, ham, and loads of other I am a huge bread pudding fan, both sweet and savory. It is pretty much one of those recipes you cannot.

Steps to make Savory Bread Pudding:
  1. Prepare all of your ingredients
  2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
  3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
  4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
  5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
  6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
  7. Stack the bread, sprinkle some cheese, then the beef mixture
  8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
  9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish Savory bread pudding is an easy way to make guests sigh with content, whether at breakfast. Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter. Savory Bread Pudding (Budino di pane salato). Pizza Strata Breakfast food, or a delicious main course at night. Layered with pizza toppings (sausage tomato sauce and mozzarella).

So that is going to wrap it up for this exceptional food savory bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!