Garlic shrimp with pasta
Garlic shrimp with pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic shrimp with pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. Season shrimp with salt and pepper, to taste; set aside. All Reviews for Lemony Garlic Shrimp with Pasta.

Garlic shrimp with pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Garlic shrimp with pasta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic shrimp with pasta:
  1. Get 500 g medium-sized Shrimp
  2. Prepare 2 tablespoons Sunflower or any cooking oil
  3. Take 3 tablespoons butter
  4. Get Half 170g can of all purpose cream
  5. Get Half bulb (or whole) of medium-sized garlic
  6. Prepare Half a 400g pack pf spaghetti pasta
  7. Make ready 1/3 of a 330ml can of beer
  8. Prepare to taste Salt & pepper
  9. Prepare Pinch chili flakes (optional)
  10. Make ready grated parmesan cheese (fresh or dried ine)
  11. Take Dash parsley or oregano
  12. Get Dash paprika

This pasta is truly heaven sent. Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy shrimp and the easiest alfredo sauce. Rave reviews on this shrimp pasta! Add minced garlic and sauté another minute until fragrant.

Steps to make Garlic shrimp with pasta:
  1. Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
  2. Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked.
  3. There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time
  4. Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta
  5. Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
  6. Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋

This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as Overcooked pasta will be mushy and pasty. As soon as the pasta is done, drain it thoroughly in a colander. Do not rinse it unless stated in the recipe. Shrimp and vegetables, sauteed in a garlic butter sauce and tossed with pasta. Here's how to make my Garlic Butter Shrimp with Pasta, and as always, just swipe or scroll past the step by step pictures below, for the full ingredient list with measurements and instructions.

So that is going to wrap it up for this exceptional food garlic shrimp with pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!