Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pickle melon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Pickled Melon. Oriental pickling melon, called wolgwa (월과; 越瓜) in Korean, and shirouri (シロウリ; 白瓜) in Japanese, is a group of nonsweet melon cultivars used in Asian cuisines. The melon is used as a vegetable in Asian cuisines.
Pickle Melon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pickle Melon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pickle melon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickle Melon:
- Take 1 medium Honeydew Melon
- Get 2 cups granulated sugar
- Get 3/4 cup with vinegar/ Apple vinegar
- Get 1 cup spring water/ filtered water
- Take 1 tbsp Sea salt
- Make ready 1 pcs fresh Chilli cayenne or 1 tbsp of chilli flakes
- Prepare 3 fresh mint
We had a Japanese tsukemono pickle press that sat on the kitchen counter always full of chopped melon rinds. As its name suggests, this family of melons is ideal for pickling, and that is the most common method of preparation in Asia. Download Pickling melon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Any of several varieties of the melon Cucumis melo.
Instructions to make Pickle Melon:
- Sanitize the 3 jar and lid in hot boiling water for couple minute and drain until dry..
- Cut the melon into half and I'm using small cut boller.. Put the cut melon to the jar and adding fresh mint into each jar..
- In the small saucepan combine sugar, water, salt and vinegar.. Put in the heat until all combine and boil.. next adding fresh slice chilli cayenne, boil again for few minute and turn of the heat
- Pour into each jar don't put until full just leave 3 cm or 1 inch on top the jar.. wait until little more cool and put the lid on..
- The jar in normal temperature cam be preserve for at least 6 month.. until you have and open the jar store in the fridge..
These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color. This delicious melon pickle recipe has been in our family for years. Melon, vinegar, onion, mixed spice, cayenne, mustard and turmeric. Goes great on crackers. muskmelon. (redirected from Pickling melon) Also found in: Dictionary, Encyclopedia. Price ingredients of Pickled Korean Melon would fetch at market.
So that’s going to wrap this up with this special food pickle melon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
