Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham and pickle crescent pinwheels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. Look no further than dill pickle crescent pinwheels! These flaky little handheld bites are perfect for munching on at a party.
Ham and pickle crescent pinwheels is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ham and pickle crescent pinwheels is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham and pickle crescent pinwheels:
- Take 1 Crescent dough roll
- Make ready 1/2 C Garlic and chive cream cheese
- Make ready 1/4 C Diced ham
- Prepare 1/4 C Diced dill pickles
- Take Ranch dressing for dipping
Take a pickle in a paper towel and squeeze gently to remove most of the juice. When the pickles are all rolled take a very sharp knife and slice into pinwheels cut the ends off and set aside. These Ham and Cheese Pinwheels are made with seasoned cream cheese spread, fresh slices of deli ham and cheese and rolled up on tortillas and cut into pieces. Finger foods always tend to go over well for most types of parties which is why I love these little ham and cheese pinwheels.
Instructions to make Ham and pickle crescent pinwheels:
- Roll out crescent dough
- Spread cream cheese over dough
- Sprinkle with both ham and pickle
- Roll up dough into long roll
- Cut into 16 pieces lay on cookie sheet
- Bake 15 minutes until brown
- Serve warm with ranch dressing or put in fridge to serve cold the following day by itself
Ham and Cheese Pinwheels. posted by Christy Denney I made these Ham and Cheese Pinwheels because what kid doesn't love ham and cheese. In a small bowl, combine butter and honey, stirring to blend. Using an offset spatula, spread a layer of butter onto tortilla. Chill for an hour or two.
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