Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, quick linguine arrabbiata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We have our own variations – we add one extra can of sauce because we like it "saucier" and sometimes add cooked. Another quick one from Everyday Food. Be the first to review this recipe.
Quick Linguine Arrabbiata is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quick Linguine Arrabbiata is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Linguine Arrabbiata:
- Get 1 box (16 ounce) linguine pasta
- Get Salt for boiling water
- Get 1/2 cup olive oil
- Prepare 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Get 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
- Make ready 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
- Prepare 1 tablespoon parsley flakes
- Make ready Parmesan cheese
Check out the food score for Bertolli Linguine Arrabbiata Pasta, Linguine Arrabbiata from EWG's The nutrition factors used for scoring Bertolli Linguine Arrabbiata Pasta, Linguine Arrabbiata*. Quick & Easy Arrabbiata Sauce Whip up this easy Arrabbiata sauce to add a kick to your favorite pasta dish. With just a handful of ingredients, you can make this spicy sauce a new weekday favorite. A quick and simple classic, this penne all'arrabbitata recipe is a great go-to pasta dish.
Instructions to make Quick Linguine Arrabbiata:
- In a large pot heat your olive oil on low heat……
- Add in your minced garlic, sauté until garlic is soft……
- Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
- Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
- Meanwhile boil water for your linguine, don’t forget to salt your water!!!
- Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
- Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
- Top each serving with Parmesan cheese and enjoy 😉!
The Kitchen with Great Italian Chefs. Dinner, Easy, Lunch, Quick, Main Course, Vegetarian. Italian for "angry," arrabbiata is a spicy tomato sauce. Arrabbiata Sauce (sugo all'arrabbiata): This angry (spicy) Italian sauce is simple and elegant. I love the fresh flavors mixed in with it-the fresh parsley, basil and parmesan.
So that is going to wrap this up with this exceptional food quick linguine arrabbiata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
