Grand daddy mac and cheese
Grand daddy mac and cheese

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grand daddy mac and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grand daddy mac and cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Grand daddy mac and cheese is something that I’ve loved my entire life.

What's better than cheesy pasta with crispy bacon and breadcrumbs? Have you downloaded the new Food Network Kitchen app yet? Guy Fieri's Mac Daddy Mac 'n Cheese.

To begin with this recipe, we have to prepare a few components. You can have grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grand daddy mac and cheese:
  1. Get 2 shallots, peeled
  2. Make ready 3 garlic cloves, peeled
  3. Take 1 tsp olive oil
  4. Make ready 4 bacon slices, cooked, diced, reserve fat
  5. Prepare 2 T flour
  6. Make ready 4 C heavy cream (2C heavy cream, 2C half&half)
  7. Prepare 1 tsp fresh thyme, chopped
  8. Take 1 C pepper jack cheese, shredded
  9. Make ready 2 C sharp cheddar cheese, shredded
  10. Make ready to taste S&P
  11. Take 1 # penne pasta, cooked
  12. Prepare 1/2 C Panko bread crumbs
  13. Get 2 T butter, melted
  14. Get 2 T fresh parsley, chopped

It's a bit more powdery, where the Kraft one is a bit more granular, but it mixes in well with the noodles and leaves me in cheesy heaven. THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden And of course, festive gatherings! Thanksgiving, Christmas, Easter - alongside a grand Roast Turkey or your.

Steps to make Grand daddy mac and cheese:
  1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
  2. Remove from heat and gently stir in the pasta.
  3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
  4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

The mac and cheese is so delicious, our whole family Let us make your Mac and cheese! Order a party pan and feed a small army. If you have any questions, send us a message. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese.

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