Crockpot Southwest Chicken πŸ”
Crockpot Southwest Chicken πŸ”

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot southwest chicken πŸ”. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Southwest Chicken πŸ” is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Southwest Chicken πŸ” is something that I have loved my entire life.

Southwest Crockpot Chicken recipe: Extra easy, delicious chicken recipe. Southwest Chicken is a wholesome meal with chicken, black beans, corn, and tomatoes. This chicken dinner recipe cooks to perfection in your slow cooker!

To get started with this recipe, we must prepare a few ingredients. You can have crockpot southwest chicken πŸ” using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Southwest Chicken πŸ”:
  1. Get 1 pack chicken thighs (boneless, skinless)
  2. Take 10 cloves garlic, minced
  3. Take 1/8 teaspoon black pepper
  4. Get 1 tablespoon oregano leaves
  5. Prepare 1 tablespoon parsley flakes
  6. Make ready 1 teaspoon ground cumin
  7. Prepare 1 can (15.5 ounce) black beans, undrained
  8. Make ready 1 cup frozen corn
  9. Make ready 1 jar (24 ounce) salsa (your favorite!)
  10. Prepare 1 can (14.5 ounce) low sodium chicken broth
  11. Get Cooked yellow rice

Reader Amy D. sent us this delicious recipe for Southwest Spinach Chicken and it now that I have had a chance to make it…let me tell you More Great Chicken Crockpot Recipes! There's no reason that Nacho's have to be unhealthy. Stick with your diet and enjoy the big game with this crazy easy and delicious dinner! Pro Tips: Recipe Notes for Crock Pot Southwest Chicken Chili.

Instructions to make Crockpot Southwest Chicken πŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into your crockpot……
  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
  6. Serve with cooked yellow rice and enjoy πŸ˜‰!!

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