Hamburg style pan fish
Hamburg style pan fish

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hamburg style pan fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburg style pan fish is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hamburg style pan fish is something which I’ve loved my entire life. They’re nice and they look wonderful.

Apply some salt and pepper evenly on both sides of the fish. Recommended by our tour guide, Eduardo,this intimate restaurant had a friendly staff, fabulous food, reasonable prices. Remove the fish from the marinade, mix with the potatoes and fry briefly.

To get started with this recipe, we have to prepare a few ingredients. You can cook hamburg style pan fish using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hamburg style pan fish:
  1. Prepare 250 grams fish
  2. Make ready 200 grams Potato(pre-cooked)
  3. Make ready 2 slices Bacon
  4. Get 3 Gherkin
  5. Get Parsley
  6. Prepare Dill
  7. Take 50 gram Leek
  8. Take 1 Shallot
  9. Get Sauce
  10. Prepare 40 grams Butter
  11. Get 1 tablespoon flour
  12. Take 250 ml Milk
  13. Take 2 tablespoon Mustard
  14. Get Lemon juice

Some come to feast on an early morning fish sandwich while taking in some. Hamburg-Style Fish Salad recipe: Try this Hamburg-Style Fish Salad recipe, or contribute your own. Place fish in frypan and pour hot water over fish. The fish market and its long tradition belong to Hamburg just like the harbour.

Instructions to make Hamburg style pan fish:
  1. Apply some salt and pepper evenly on both sides of the fish
  2. Slice the potatoes into 1 cm thick. Chop the fish and herbs
  3. Stir fry the bacon and Shallot then put them aside when it’s done
  4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
  5. Pan try the fish till both sides are golden brown
  6. Add gherkin, dill, parsley and potatos back to the pan
  7. Melt the butter. Put flour and mix them evenly
  8. Stir it until it smells nutty. Add milk in
  9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready
  10. Voilà ❤️

It's definitely worth a visit - despite the early time of day! Shouldn't the ingredients measures be the same for all styles of Hamburg steak? Does one need to be updated? Due to its centuries-old history as a major port town the cuisine of Hamburg is very diversified and sapid as ingredients' supply was safe. Photo "Fried smelt the Hamburg style" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that is going to wrap this up for this exceptional food hamburg style pan fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!