Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aglio e olio. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.
Aglio e olio is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Aglio e olio is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have aglio e olio using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aglio e olio:
- Prepare 16 oz dry noodles (usually spaghetti but I used linguine)
- Get 1/4 cup extra virgin olive oil
- Prepare 6 cloves garlic, thickly sliced
- Make ready 1/2 tsp red pepper flakes
- Prepare 2 anchovy fillets or 1 tsp anchovy paste
- Prepare 1 cup grated parmesan
- Take Handful fresh parsley, chopped
One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best. Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with Aglio e Olio means oil and garlic, and that's almost all there is to it. I like to add a pinch of hot.
Instructions to make Aglio e olio:
- Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce.
- Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer.
- When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley.
Aglio e Olio is one of my favourite Italian pasta dishes. This is one dish which I don't mind drenched in (good-quality olive) oil. Authentic Aglio e Olio only have a few key ingredients - just garlic, olive oil. Check out this simple, classic recipe for spaghetti aglio e olio. The recipe uses minimal ingredients and makes a quick and easy dinner.
So that is going to wrap it up for this exceptional food aglio e olio recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
