Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, clam pasta with garlic & wine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti or linguine pasta. Cook the pasta according to packet instructions and have it ready around the same time as the clams or just a bit before. Soak the clams in a bowl of cold water.
Clam pasta with garlic & wine is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Clam pasta with garlic & wine is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook clam pasta with garlic & wine using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Clam pasta with garlic & wine:
- Take Garlic cloves & white onions diced
- Make ready Parsley finely chopped
- Prepare Lemon zest
- Get Lemon juice
- Make ready Olive oil
- Get teaspoons Butter
- Prepare Pasta
- Get White wine you drink to love
You may wonder why I'm sharing an Italian recipe as I mostly share Japanese recipes here on my blog. Meanwhile, in a large sauté pan heat the olive oil over medium heat. When it's hot, add garlic and red chili pepper. Reduce heat to medium low and sauté until fragrant.
Steps to make Clam pasta with garlic & wine:
- Prep all ingredients in advance
- Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done
- Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil
- In goes the butter, lemon zest, parsley
- Either mix in the pasta or pour the clams & goodness over a bed of pasta
- No salt needed
The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce. You prep the ingredients while the water for the pasta is coming to a boil, and you make the sauce while the spaghetti is cooking. Sawa na ba kau sa red sauce pasta nyo? Subukan nyo ang Clam Pasta tiyak magugustuhan nyo ito. Meanwhile, soak clams in cold water.
So that’s going to wrap it up for this special food clam pasta with garlic & wine recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
