Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon cakes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Salmon cakes is something that I’ve loved my entire life.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon cakes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon cakes:
- Get 1 cup mashed potatoes
- Get 1 cup cooked salmon
- Get 1 small zucchini, grated
- Get 1 egg, optional
- Take Dill or parsley or both
- Take to taste Salt and pepper
These aren't as easy as some versions you. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers Salmon cakes are usually a way to use leftover cooked salmon. These crispy salmon cakes are tasty and filling and incredibly easy to make. As long as you have I make these crispy salmon cakes about once a week.
Steps to make Salmon cakes:
- Squeeze all the water out of the grated zucchini.
- Mash potatoes separately.
- Add all the ingredients together and mix. Add salt and pepper according to taste.
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.
They are very easy to make, they taste great. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Salmon patties, or salmon cakes, are wonderfully easy to make. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice.
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