Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, boudin stuffed peppers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Boudin stuffed peppers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Boudin stuffed peppers is something which I’ve loved my whole life.
Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudin Stuffed Green Peppers and Rice !
To begin with this particular recipe, we must first prepare a few ingredients. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boudin stuffed peppers:
- Take 4 large bell peppers, washed, split long ways, cleaned
- Take 1-1 1/2 lbs boudin, casings removed
- Prepare 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
- Get 1-1 1/2 cups cooked white rice
- Prepare 28 oz can tomato sauce
- Get 1/2 lb shredded smoked gouda
- Get Salt, pepper, onion and garlic powders
It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking. The Best Boudin Recipes on Yummly Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.
Instructions to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
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