Skillet Chicken Pot Pie
Skillet Chicken Pot Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, skillet chicken pot pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Skillet Chicken Pot Pie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Skillet Chicken Pot Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Chicken Pot Pie:
  1. Get 1 lb cooked diced chicken breast
  2. Take 1 tbs olive oil
  3. Prepare 1 tbs butter
  4. Get 1 cup chopped onion
  5. Take 2 carrots diced
  6. Prepare 2 stalks celery diced
  7. Prepare 1 tsp dried thyme
  8. Get 2 cloves minced garlic
  9. Make ready to taste Salt and pepper
  10. Prepare 1/4 cup flour
  11. Get 2 cups chicken broth
  12. Prepare 1/4 cup heavy cream
  13. Take 1 cup frozen peas
  14. Get 1/4 cup fresh parsley
  15. Take 8 Pillsbury grands biscuits
Steps to make Skillet Chicken Pot Pie:
  1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
  2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
  3. Whisk in chicken broth and heavy cream stirring constantly until thickened.
  4. Stir in chicken, bring to a boil then simmer for 5 minutes.
  5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.

So that is going to wrap this up for this special food skillet chicken pot pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!