Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, citrusy teriyaki drumlets (15-mins). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Citrusy Teriyaki Drumlets (15-mins) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Citrusy Teriyaki Drumlets (15-mins) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):
- Make ready 10 chicken drumlets
- Make ready 1 tbsps chinese cooking wine
- Take 2 tbsps soy sauce
- Make ready 3 tbsps mirin
- Make ready Slices Lemon
- Take Chopped parsley
Instructions to make Citrusy Teriyaki Drumlets (15-mins):
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
- Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
So that’s going to wrap it up with this exceptional food citrusy teriyaki drumlets (15-mins) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
