Fish Nanban Zuke  (Japanese style Escabeche)
Fish Nanban Zuke  (Japanese style Escabeche)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish nanban zuke  (japanese style escabeche). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fish Nanban Zuke  (Japanese style Escabeche) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):
  1. Make ready 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
  2. Prepare Wheat Flour
  3. Prepare 100 g Onion
  4. Prepare 50 g Carrot
  5. Take 50 g Bell pepper
  6. Take (Sauce for marinade)
  7. Take 6 table spoons Vinegar
  8. Take 6 table spoons Soy Sauce
  9. Take 2 table spoons Sugar
Instructions to make Fish Nanban Zuke  (Japanese style Escabeche):
  1. Julienne vegetables then put into a big bowl
  2. Add ingredients for sauce to the bowl. Mix well
  3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
  4. Marinate more than 20min to taste

So that’s going to wrap this up with this exceptional food fish nanban zuke  (japanese style escabeche) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!