pork with pickles(portuguese febras palitadas)
pork with pickles(portuguese febras palitadas)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork with pickles(portuguese febras palitadas). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Start to do a marinate with the wine the paprika the garlic the lemon juice and salt. Pork Lips, also called Pickled Pig Lips, are one of the cornerstones of pickled pork products. These pickled lips are made deep in the heart of Cajun Country in Amite, Louisiana at the plant of Farm Fresh Food Suppliers.

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To get started with this particular recipe, we have to first prepare a few components. You can have pork with pickles(portuguese febras palitadas) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make pork with pickles(portuguese febras palitadas):
  1. Prepare 1 kg pork
  2. Make ready 2 cup white wine
  3. Take 3 clove garlick
  4. Make ready 2 tbsp paprika
  5. Take 1 large onion
  6. Make ready 1 small lemon
  7. Prepare 1 salt
  8. Prepare 1 olive oile
  9. Prepare 1 cup pickles

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Instructions to make pork with pickles(portuguese febras palitadas):
  1. start to do a marinate with the wine the paprika the garlic the lemon juice and salt
  2. put the pork to marinate a minimum of 2H
  3. in a pan put the olive ouile with shoped onion and let them cook a little
  4. ad the pork let fry a little and ad the marinate let in minimum heat for 40M
  5. serve with the pickles on the top

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