Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy sausage and pepper pasta (healthy version). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy sausage and pepper pasta (healthy version) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy sausage and pepper pasta (healthy version) is something that I’ve loved my whole life. They’re nice and they look wonderful.
After the peppers and onions have softened, return the sliced sausage to the pot along with the diced tomatoes, basil For a little healthier twist, we sometimes substitute hot chicken sausage instead of regular sausage and pair it. Spicy Sausage and Pepper Pasta-this colorful pasta dish is easy to make and full of flavor! I am very pregnant and not in the mood to cook on most days.
To get started with this recipe, we must first prepare a few components. You can have spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy sausage and pepper pasta (healthy version):
- Make ready 1 pack is Italian sausage (2-3 lbs)
- Get 3-4 red peppers chopped
- Prepare 1 medium onion chopped
- Make ready 2 tbsp chopped garlic
- Get Olive oil for sautéing
- Take 1 (15 oz) can crushed tomatoes
- Take 3-4 cups chicken broth
- Prepare 1 box Dreamfields pasta 13.5 oz
- Prepare 1 (8 oz) pack low fat cream cheese
- Get to taste Salt and pepper
- Take to taste Red crushed pepper flakes
- Take Fresh parsley for garnish
Cook pasta according to package instructions. Meanwhile, heat oil in a large skillet over medium-high heat. This spicy sausage fettuccine is a flavorful pasta dish perfect for weeknights. Sausage and spices are added to store-bought sauce for a shortcut!
Instructions to make Spicy sausage and pepper pasta (healthy version):
- Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
- Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
- Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
- While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!
Italian Sausage Pasta is an easy weeknight meal that is laced with peppers, broccoli, garlic, Italian Sausage, and marinara! Sweet Italian Sausage - the slight sweetness helps balance out the more pungent flavors. If you love mild or spicy Italian sausage, try using that instead. I love using spicy chicken sausage to give it a little kick, but if you want to make this mild for your family, simply swap it for sweet Italian. The DeLallo family visits Italy and works closely with the BEST of the best which allows them to import the highest quality pasta, tomatoes, olive oil, etc.
So that is going to wrap this up for this special food spicy sausage and pepper pasta (healthy version) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
