Moroccan oven fish with chermoula
Moroccan oven fish with chermoula

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, moroccan oven fish with chermoula. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moroccan oven fish with chermoula is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moroccan oven fish with chermoula is something which I’ve loved my whole life. They’re fine and they look wonderful.

Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditionally this recipe is prepared with a whole fish stuffed with chermoula, on a bed of sliced potatoes, carrots and tomatoes and topped with sliced bell peppers.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan oven fish with chermoula using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan oven fish with chermoula:
  1. Prepare 1 whole fish of your choice
  2. Make ready 2 potatoes
  3. Make ready 1 tomato
  4. Get 1 lemon
  5. Get 1 capsicum
  6. Make ready 1 diced red onion
  7. Make ready Chopped Parsley and celentro
  8. Make ready Salt, black pepper, paprika, cumin, dried ginger, garlic,
  9. Prepare Chilli if you like the spicy taste
  10. Prepare Olive oil

Chermoula is an incredibly tasty Moroccan marinade for fish. With different levels of spiciness depending on your taste, this simple marinade is as Chermoula is close to relish in texture and a versatile preparation. In addition to fish, it can also be used to marinate chicken or shellfish; just add. International chef Amy Riolo demonstrates how to make Moroccan style fish with chermoula sauce.

Steps to make Moroccan oven fish with chermoula:
  1. Clean the fish and soak it in lemon juice salt and water for 2 hours
  2. Cut the vegetables into thin slices and start laying starting with chopped onion, potato, capsicum
  3. In an other bowl mix the chopped parsley, cilantro, diced garlic,lemon juice, spices and olive oil and add diced chilli if desired until you get a paste we call chermoula
  4. Marinate the fish with half of chermoula paste and to the rest add some water and pour it over the vegetables
  5. Add the fish on top and add tomato slices and put it in the over on 180 ° for 45 mints
  6. After it's done serve it warm and voilà enjoy

Try this Moroccan Style Chermoula Fish with Celery & Tomato recipe by Chef Gourmet Goddess. Serve with rice, cous cous or boiled potatoes. If using whole fish, coat the cavity. Vind stockafbeeldingen in HD voor Moroccan Fish Tagine Chermoula Dish en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

So that’s going to wrap this up with this exceptional food moroccan oven fish with chermoula recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!