Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pickle fried chicken strips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place chicken thighs in a resealable plastic bag; cover with pickle juice. This video is more about technique more than quantity of ingredients. The quantity is dependent on how many people you're feeding.
Pickle fried chicken strips is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pickle fried chicken strips is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pickle fried chicken strips using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickle fried chicken strips:
- Get 1 packages chicken strips
- Make ready 1 Dill pickle juice
- Make ready 1 1/2 cup all purpose flour,seasoned with salt and pepper
- Get 2 eggs
- Make ready 1 panko bread crumbs optional
- Get 1 enough oil in pan to fry,could be baked also
Golden fried bread crumbed chicken strips. Grilled chicken patties wrapped strips of bacon. Dip each chicken strip once again in the buttermilk mixture, then coat again with the flour mixture. Immediately, slice open a bagel and spread some mayo.
Steps to make Pickle fried chicken strips:
- rinse chicken tenders pat dry with paper towels,put in a plastic bag pour dill pickle juice in.place in refridgerator for about 24 hours
- beat eggs,season flour,place in another bowl,in another bowl panco bread crumbs
- remove chicken pat dry,in one bowl eggs beaten,other bowl season flour remember the pickle juice is very salty,panco in other bowl
- dip chicken in egg,dredge in flour,press anco crumbs into chicken,fry until brown
Arrange the fried hot chicken strips and place a cheese slice on top. These oven fried chicken strips bake in butter for a crunchy chicken strip that tastes like it's been fried! Start by dredging your chicken strips in flour. And then press the strips into panko. Panko is a Japanese bread crumb that comes out super light and crispy.
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