Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my great northern beans. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Great Northern Beans is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Great Northern Beans is something that I have loved my entire life. They’re fine and they look wonderful.
Great northern beans are perhaps most popular in soups and stews, as they tend to keep their form even after prolonged boiling. They also add a lot of bulk without altering the taste of the broth and can emphasize and accentuate the flavors of other more savory ingredients. Great Northern Beans are white medium sized beans a bit larger than a navy bean most commonly used for making baked beans and "pork and beans".
To begin with this particular recipe, we have to prepare a few components. You can have my great northern beans using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Great Northern Beans:
- Take 12 oz bag Great Northern Beans
- Make ready 2 1/2 cups water
- Take 2 tsp chicken soup base or 2 cups chicken broth
- Take 1 medium onion
- Make ready 4 garlic cloves minced
- Prepare 5 slices bacon, cut small
- Get 1 cup shredded carrots
- Get 2 bay leaves
- Prepare 1 tsp ground mustard
- Prepare 1/2 tsp dried rosemary
- Get 1 tsp dried parsley
- Prepare 1/4 tsp black pepper or more to taste
- Prepare Pinch salt
Discover the key facts and see how Great Northern Beans performs in the legume ranking. Cannellini beans and Great Northern beans are both white in color and are similar in taste. From desserts to main dishes, beans are a staple to always have in your cupboard. With that said, yes, cannellini beans and Great Northern beans are interchangeable.
Steps to make My Great Northern Beans:
- Rinse beans in colander. Sorting out any discolored beans.
- Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes.
- Now add the bay leaves, carrots, ground mustard and rosemary.
- Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time.
- Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread.
Browse All Great Northern bean Recipes. Great Northern beans are a North American bean, which is popular in France for making cassoulet (a white bean casserole) and in the whole Mediterranean where many beans of a similar appearance are cultivated. I'm trying to make baked beans. I know they'll never be as good as my M-In-Law's but. whatever. I have raw (hard) great northern beans (her recommendation) in a bag.
So that is going to wrap this up for this exceptional food my great northern beans recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
