Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cold rice salad with apples and toasted cashews, western-style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Put rice in a big bowl. If it 's stuck together, break it up gently with a fork. This is a stunning, beautifully colored salad served on contrasting spinach leaves and topped with toasted coconut.
Cold rice salad with apples and toasted cashews, Western-style is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cold rice salad with apples and toasted cashews, Western-style is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cold rice salad with apples and toasted cashews, western-style using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cold rice salad with apples and toasted cashews, Western-style:
- Get 2 cups cooked white rice
- Take 1 medium green apple
- Prepare 1 small red onion
- Prepare 1/3 cup or so chopped Italian parsley
- Get 1/4 cup or so chopped raw cashews
- Make ready Olive oil
- Take Lemon juice
- Get Salt
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Instructions to make Cold rice salad with apples and toasted cashews, Western-style:
- Put rice in a big bowl. If it's stuck together, break it up gently with a fork.
- Peel and chop up the apple into small chunks.
- Peel and finely dice the onion.
- Finely chop up the parsley.
- Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn.
- Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste.
- You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together.
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