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Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is something that I’ve loved my whole life. They are nice and they look fantastic.

A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking. I use whatever chicken I have in the fridge/freezer and have served it with a simple drizzle of Greek yoghurt, steamed jasmine rice, a chopped salad and even toasted. Growing up, a favourite way for some of us is to dig into our chicken rice with large sides of achar.

To get started with this recipe, we must first prepare a few ingredients. You can cook achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. Take Achar Curry
2. Take 1/2 tbsp onion seeds
3. Get 1/2 tbsp cumin seeds
4. Make ready 1/2 tbsp fennell seeds
5. Make ready 1 onion
6. Get 2 tomatoes
7. Get 1/2 bell pepper
8. Make ready 3 peices of achar
9. Prepare 2 tbsp achar oil and masalas
10. Take 1 kg boneless chicken
11. Get 3 clove garlic
12. Make ready 7 tbsp vegetable oil
13. Prepare 3 tbsp lukewarm water
14. Get 1 tsp heaped red chilli powder
15. Make ready 1/2 tsp turmuric pwder
16. Make ready Mint and Cucumber Raita
17. Make ready 300 ml greek yougart
18. Make ready 1 bunch mint leaves
19. Make ready 1 cucumber
20. Take 1/2 tbsp cumin seeds
21. Prepare Boiled Rice
22. Prepare 500 grams rice
23. Get 1 corriander for decor

To serve, place Cumin Rice and South Indian Prawn Curry into separate serving bowls. Serve with Coconut and Cucumber Raita on the side. Lemon Pepper Chicken with Lemon Rice and Raita. Mint or pudina did not win me over right away when I was first introduced to it but over the years I have begun to Yesterday, I prepared coriander-mint rice that is simple to prepare and delicious.

Instructions to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. For the curry, start by finely slicing the onion and leave to one side.
2. Then chop the garlic as well as the bell peppers, however, after chopping do NOT keep in the same plate as the garlic.
3. Chop the tomatoes into small chunks.
4. In a pot, add the oil and onion, sweating them down.
5. Once the onions are ready add the garlic but be sure not to burn the garlic.
6. Add the achar, masalas, seeds, turaric and red chilli powder. Add salt to taste.
7. Add about 3 tablespoons of water so you do not burn the masalas.
8. After about 2 minutes, add the chicken and stir fry for about 5-8 minutes.
9. Add all the vegetables and cool on a high speed, while stiring, for 3-4 minutes.
10. Turn the heat on low-mid heat, cover and leave the pit for 30 minutes or until the chicken is cooked. Be sure to stir every 10 minutes.
11. To make the rice, add water to a pan and add the rice.
12. Boil until the water has evaporated and the rice is tender. Make sure the heat is on low and cover your pot.
13. For the Raita, grate a cucumber and wrap ina tea towl. Squeeze so excess moisture has soaked away.
14. Finley chop the mint and put in a bowl with the cucumber. Add the yougart and cumin seeds. Add salt and pepper to taste.
15. Plate everything together. Cheak out my picture for ideas on how to plate.
16. Enjoy :)

Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Serve alongside basmati rice or naan bread for soaking up the extra sauce. Raita is a delicious Indian side that has a cooling effect. Check out these five raita recipes - boondi raita I'm including recipes for vegetable, cucumber, boondi and mint raita to start you off! We mostly eat it with rice and dal, biryanis and pulaos or sometimes, I eat leftovers as an evening snack!

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