Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick pickle (cucumber). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Pickle (Cucumber) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Quick Pickle (Cucumber) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Pickle (Cucumber):
- Prepare 1 lb cucumbers Persian
- Make ready 6 clove garlic (sliced or halved
- Make ready 5 tbsp dill fresh (4 sprigs)
- Make ready 1 tbsp coriander seeds
- Make ready 1 tbsp whole peppercorns
- Make ready 1 tsp mustard seed
- Prepare 2 each bay leaves
- Prepare 1 tbsp sugar
- Make ready 1 tbsp salt (Kosher or sea salt coarse grain)
- Prepare 1 cup water
- Get 2/3 cup white vinager
- Take 3 each small chili peppers (optional and can remove after a day for mild heat)
Instructions to make Quick Pickle (Cucumber):
- This quick pickle recipe is simple and requires no special canning equipment!
- Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
- Close the container and shake until sugar and salt dissolve.
- Slice cucumbers.
- Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
- Add garlic, fresh dill and chili peppers (if desired).
- Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
- Place the lids on the jars and close tightly and refrigerate.
- Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com
So that is going to wrap this up with this exceptional food quick pickle (cucumber) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
