Braised Chicken In Pomegranate And Walnut Sauce
Braised Chicken In Pomegranate And Walnut Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Braised Chicken In Pomegranate And Walnut Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Make ready 500 gram chicken thighs with bones
  2. Make ready 1 yellow onion grind to paste
  3. Take 1 tomato grind to paste
  4. Make ready 1.5 tsp olive oil
  5. Take 1 tbsp butter
  6. Get 4 tbsp pomegranate molasses
  7. Take 200 grm walnuts(toasted)1)2
  8. Take 1/2 tsp sugar
  9. Get 1/2 tsp cinnamon powder
  10. Get 1/4 tsp nutmeg powder
  11. Get 1/4 tsp nutmeg powder
  12. Get 1/4 tsp all spices powder
  13. Take 1/2 tsp black pepper powder
  14. Take 1 litre cold water
  15. Take to taste salt
  16. Take Chichicken marinade
  17. Get 1 tsp paprika powder
  18. Make ready 1tsp salt
Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Grind walnuts until extremely fine with a paste like consistency.
  2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
  3. Marinate chicken in salt and paprika powder for 30 minutes.
  4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
  5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
  6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
  7. Taste seasoning and adjust accordingly
  8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
  9. Garnish with pomegranate seeds and serve hot with steamed rice.

So that’s going to wrap it up for this special food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!