Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican street corn pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Street Corn, also known as Elote, is corn on the cob covered in mayonnaise or Mexican crema, then sprinkled with Cotija cheese, chili powder, and My street corn pasta salad recipe is in no way meant to be an authentic version. This is very much a Midwestern twist on a Mexican classic. This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog.
Mexican street corn pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mexican street corn pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mexican street corn pasta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican street corn pasta:
- Take 4 cobs of corn grilled and cut (or one can of corn)
- Make ready 1 lb pasta cooked and drained
- Take 1 cup pasta water (for sauce)
- Take 1 cup heavy or lite cream
- Take 1 can a cooked veggies (optional- I used green beans)
- Make ready Grilled chicken or ground turkey cooked (optional)
- Take Chopped fresh parsley
- Take 1/3 cup Parmesan cheese
- Get 2 handfuls Queso fresco crumbled
- Prepare Sprinkle of pepper flakes
- Take to taste Salt and pepper
Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out! How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well.
Instructions to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
Once everything is ready, toss together. Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! Heat skillet over medium-high heat, add butter and corn.
So that is going to wrap it up with this exceptional food mexican street corn pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
