Sammie's Fried Pickles
Sammie's Fried Pickles

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sammie's fried pickles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sammie's Fried Pickles is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sammie's Fried Pickles is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sammie's fried pickles using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sammie's Fried Pickles:
  1. Make ready 1 32 oz jar dill pickles or pickle chips already cut
  2. Make ready 1 vegetable/canola oil for frying
  3. Get Beer Batter
  4. Take 1 -12 oz beer at room temperature
  5. Get 1 1/2 cup all purpose flour
  6. Take 1/2 tsp garlic powder
  7. Get 1 tsp salt
  8. Make ready 1/4 tsp cayenne pepper
  9. Make ready 1 tsp paprika
  10. Take Flour Dredge Mixture
  11. Prepare 1 1/2 cup all purpose flour
  12. Make ready 1 tsp salt
  13. Get 1 tsp paprika
  14. Get 1/2 tsp garlic powder
  15. Get 1/2 tsp onion powder
  16. Prepare Spicy Ranch Dipping Sauce
  17. Make ready 1/3 cup ranch dressing
  18. Take 1 1/2 tbsp sriracha hot chili sauce
  19. Get 1/4 tsp garlic powder
Steps to make Sammie's Fried Pickles:
  1. Drain and cut up the pickles into thin slices. (Or make it easy and buy the dill pickle chips already sliced in the jar.)
  2. Pat dry the pickle slices in small batches. This step is very important if you want your batter to adhere correctly. Set aside.
  3. In a medium mixing bowl combine all of the dry beer batter ingredients. Slowly whisk the beer into the dry ingredients until the whole beer is mixed in and batter is thick.
  4. Mix all of the flour dredge ingredients in a separate bowl.
  5. Line a plate with paper towels for pickles to drain on when done frying.
  6. In a medium skillet pour enough oil to cover about 1 inch. Heat on medium high heat.
  7. Drop pickles in beer batter in small batches (as to not overcrowd the pan while cooking). Toss and coat well.
  8. Then, take pickles from the beer batter and put them in the flour dredge. Toss and coat well.
  9. Place breaded pickles into pan and fry on both sides until golden brown. Transfer to paper towels to drain excess oil.
  10. While pickles are cooking, mix all ingredients for ranch dipping sauce and refrigerate until all pickles are done cooking. Enjoy!

So that is going to wrap it up for this exceptional food sammie's fried pickles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!