Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, copycat longhorns parmesan crusted chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Copycat Longhorns Parmesan crusted chicken is something that I’ve loved my entire life.

This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
  1. Prepare 4 4-5oz boneless, skinless chicken breasts
  2. Get 1 tsp kosher salt
  3. Prepare 1/2 tsp black pepper
  4. Make ready 1 T canola oil
  5. Get 2 T ranch dressing
  6. Prepare 3 oz parmesan cheese, grated, divided
  7. Take 4 slices provolone cheese
  8. Take 1/4 C Panko
  9. Make ready 2 T butter, melted
  10. Get Fresh parsley, chopped

Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe.. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat mallet to pound it to ¾ inch thick.

Instructions to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

Sprinkle each side of the chicken lightly. GARLIC PARMESAN CRUSTED CHICKEN LongHorn Steakhouse Copycat Recipe. Copycat Longhorn Parmesan Crusted Chicken - The Cozy Cook. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! This Parmesan Crusted Asparagus was quickly a favorite menu item of mine.

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