Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, (چلوکباب) chelo kebab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
(چلوکباب) Chelo Kebab is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. (چلوکباب) Chelo Kebab is something that I’ve loved my whole life. They are fine and they look wonderful.
Chelow kabab (Persian: چلوکباب čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. In a blender or food processor, add all the ingredients except the ground beef. Chelow kebab consists of fragrant, saffron-spiced rice, grilled tomatoes, and kebab, which can be prepared with minced or sliced meat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have (چلوکباب) chelo kebab using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make (چلوکباب) Chelo Kebab:
- Take 1/2 kg ground beef
- Prepare 1 medium onion
- Get 2 cloves garlic
- Prepare 1 egg
- Prepare 1 tsp paprika
- Take 1 tsp ground coriander seed
- Make ready 1 tsp ground cumin seed
- Make ready 1 tsp salt
- Prepare 1 tsp freshly ground black pepper
Chelo kebabs are the national dish of Iran. In this Chelo kebab recipe, ground beef or lamb can be used. The C helo kebab is the national dish of Iran. Served on skewers over a bed of rice, this.
Instructions to make (چلوکباب) Chelo Kebab:
- In a blender or food processor, add all the ingredients except the ground beef.
- Process until smooth and mixed.
- Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
- Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
- Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
- Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.
Chelo Kebab Koobideh and Salad Oliveh. The chelo kebab is the national dish of Iran. Served on skewers over a bed of rice this recipe is basic, yet full of Press around skewer into square cigar shapes. Chelo Kebab: Chicken qeema (Chicken mince) ½ kg. Chelo Kebab: In bowl,add chicken mince,onion,ginger garlic paste,paprika powder.
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