Red Lentil Turnip Curry (Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red lentil turnip curry (rice cooker version). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my entire life.

See great recipes for Red Lentil Turnip Curry (Rice Cooker Version) too! This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis! Exodus helped us to bring you this Ethiopian lentils recipe from one of those.

To begin with this particular recipe, we must prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Get 3 large turnips
  2. Get 1/2 cup red lentils
  3. Make ready 1 cup dashi broth (or vegetable broth)
  4. Make ready 2 tsp curry powder
  5. Make ready 1 cup mushrooms (any type)
  6. Prepare 1 cup roughly chopped Bok choy/spinach
  7. Make ready Parsley
  8. Take Lemon slices (Optional)

Add in some brown rice and you have an incredibly substantial plant-based meal. It's made with hearty red lentils, fresh ginger, plenty of spices, a couple handfuls of baby spinach, and coconut milk — a perfect balance of heat and creaminess. Thai Red Curry - everything we know and love about Thai food! I love the chickpea + red lentil situation because this chickpea curry is HEARTY, my friends.

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

Scoop rice and the chickpea curry into your bowl and sprinkle with a bit of cilantro. Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. This red lentil cauliflower curry is a hearty stew packed with jasmine rice, red lentils, cauliflower and carrots. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry! Divide the red lentil curry into bowls and serve with jasmine rice, basmati rice, or brown rice.

So that is going to wrap this up for this exceptional food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!