Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy tuna pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Tuna pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Tuna pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna pasta:
- Prepare 400 g sashimi grade piece of yellowfin tuna
- Take Dash olive oil (or similar)
- Prepare 1 x diced onion
- Take 2-3 small red chillies
- Make ready 3 x cloves of garlic - crushed or diced
- Take 3 x anchovies
- Make ready 1 x teaspoon of capers
- Make ready 300 ml double cream
- Prepare Fresh flat leaf parsley (to decorate)
- Prepare Parmasen (to taste
- Make ready Black pepper (to taste)
- Get 250 g fettuccini
Steps to make Creamy Tuna pasta:
- Start by boil some water and cook you pasta based on packet direction
- While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
- Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
- When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
- Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
- Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
- Serve topped with flat leaf parsley, parmesan and cracked pepper
So that is going to wrap it up for this special food creamy tuna pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!