Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon pickle with garlic. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic pickle recipe with lemon, spice powder and very less oil. Super easy procedure with full video, stepwise pictures. But somehow not convinced to try.
Lemon pickle with garlic is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lemon pickle with garlic is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon pickle with garlic using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pickle with garlic:
- Get Lemon
- Get Salt
- Get Veg Oil
- Take Red chilli powder
- Take mustard
- Prepare fenugreek
- Prepare Garlic
Biryani without lemon pickle is unimaginable for me! Back home my mother used to make different kinds of lemon pickles - with or without oil, sweet lemon pickle and white lemon pickle using garlic and fiery green chilies(kanthari mulaku). Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli, dosa and Uttapa. Also do try other South Indian pickles like Madras Onion Pickle Drumstick Pickle or Mango.
Steps to make Lemon pickle with garlic:
- Crush the garlic
- Dry roast mustard and fenugreek seeds and grind them to paste
- Cut Lemon into small pieces, squeeze few lemons into juice
- Mix these with salt, oil and red chilli powder.
- Store it in a pickle jar for 3 days before using
Lest pickling lemons seem like an innovation, the practice of preserving lemons by brining is a longtime staple in Indian and Moroccan cuisine and is an anchor of many traditional recipes, most notably used in tagines. The minced rind of preserved lemons can be used in almost as many ways. For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network. Lemon Pickle Recipe, How To Make Lemon Pickle Recipe. A spicy and sour healthy pickle to tickle your taste buds for a moment.
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