Breakfast Pastries (Fatayer)
Breakfast Pastries (Fatayer)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, breakfast pastries (fatayer). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Pastries (Fatayer) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Breakfast Pastries (Fatayer) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Pastries (Fatayer):
  1. Take (A) the dough
  2. Prepare 700 g flour
  3. Get 2 tsp instant yeast
  4. Take 2 tsp salt
  5. Get 2 tbsp sugar
  6. Get 2 cup warm milk
  7. Take 2/3 cup olive oil
  8. Make ready (B) cheese filling
  9. Make ready 200 g feta cheese
  10. Make ready 100 g chopped fresh parsley
  11. Prepare 1 egg
  12. Make ready (C) spinach filling
  13. Get 3 cups fresh spinach
  14. Get 150 g pomegranate
  15. Prepare 2 tbsp pomegranate molasses
  16. Make ready 1 tsp salt
  17. Take 1 tsp sugar
  18. Get 1 large onion diced finely
Steps to make Breakfast Pastries (Fatayer):
  1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
  2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
  3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
  4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
  5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
  6. Brush some egg whites onto the dough to give it a golden colour.
  7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

So that is going to wrap it up for this exceptional food breakfast pastries (fatayer) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!