Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oyster stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oyster Stew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Oyster Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oyster stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oyster Stew:
- Take 4 tablespoons butter
- Take 1 small celery stalk, finely chopped
- Get 2 small clove garlic, minced
- Prepare 2 1/3 tablespoon all-purpose flour
- Make ready 2 cup milk
- Take 1/2 cup cream
- Make ready 1 teaspoon minced shallot
- Prepare 1 teaspoon minced shallot
- Prepare 1 pinch dried parsley
- Take 1/2 teaspoon salt
- Make ready 2 cup fresh oysters, undrained
- Take 1 pinch ground black pepper
Instructions to make Oyster Stew:
- Melt the butter in a heavy pot over medium-high heat; stir in the celery and cook until soft, 5 to 7 minutes.
- Add the flour and stir, scraping the bottom of pan until flour is lightly toasted, adding garlic halfway.
- Slowly add the milk and cream to the roux, stirring constantly.
- Stir the shallots, parsley, and salt into the mixture. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer.
- Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thinkened, about 5 minutes more. Be very careful or it will seperate and not thicken but still tastes great. Season with pepper just before serving.
- Serve in bowls and dust with parsley along with French Bread
So that is going to wrap this up for this exceptional food oyster stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!