Goulash
Goulash

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, goulash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Goulash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Goulash is something which I have loved my entire life.

Add goulash to one of your lists below, or create a new one. A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family!

To get started with this particular recipe, we have to first prepare a few components. You can cook goulash using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goulash:
  1. Take 2.5 lbs lean ground beef
  2. Make ready 2 small onions chopped
  3. Make ready 2/3 red and yellow pepper chopped
  4. Prepare 1 &1/2 Tbs Minced garlic
  5. Take 1 can beef broth
  6. Make ready 6 ounce tomato paste
  7. Prepare 1 quart home canned tomato
  8. Prepare 1 can diced tomatoes for chili
  9. Take 2 Tbs Worcestershire
  10. Prepare 1 tsp oregano
  11. Take 1 tsp paprika
  12. Prepare 4-5 fresh basil leaves chopped
  13. Make ready 8 ounces elbow macaroni
  14. Make ready to taste Salt/red pepper flakes
  15. Make ready 2 Tbs olive oil

Before setting out with their flocks, they prepared a portable stock. gulyas, gulasch, goulasch, gulash. From Hungarian gulyás. (UK) IPA(key): /ˈɡuː.læʃ/. (US) IPA(key): /ˈɡuː.lɑːʃ/. Rhymes: -æʃ. goulash (countable and uncountable, plural goulashes). A stew of beef or veal and vegetables, flavoured with paprika. (bridge).

Instructions to make Goulash:
  1. Brown ground beef, drain and reserve
  2. In 2 Tbs olive oil sautee red pepper flakes, chopped peppers first then onion until soft
  3. Add all tomatoes and paste, Worcestershire, garlic and other spice to vegetables and simmer until chopped tomatoes soften (about 1 hour)
  4. While boiling macaroni add beef to tomato mixture and simmer
  5. When mac is cooked, add to rest stir and let sit 30 minutes before eating
  6. Garnish with shredded cheese

Hungarian goulash is rich, comforting, and so easy to make from scratch! This comforting Beef Goulash recipe is the perfect meal for cold weather that the whole family will love! Serve up a hearty goulash for the ultimate comforting stew on winter nights. Try mashed potato, dumplings or your favourite veg. Goulash definition, a stew of beef or veal and vegetables, with paprika and other seasoning.

So that’s going to wrap it up for this special food goulash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!