Chorizo and Chicken Paella
Chorizo and Chicken Paella

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chorizo and chicken paella. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chorizo and Chicken Paella is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chorizo and Chicken Paella is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Chicken Paella:
  1. Make ready 4 cups chicken broth
  2. Prepare 1/2 teaspoon saffron threads
  3. Prepare 3 tablespoons olive oil
  4. Prepare 8 oz chorizo sliced
  5. Make ready 8 oz chicken thighs cubed
  6. Take 1 large onion chopped
  7. Get 1 red pepper diced
  8. Make ready 3 gloves garlic minced
  9. Prepare 1 teaspoon smoked paprika
  10. Make ready 1 1/2 cup Arborio rice
  11. Make ready 1/2 cup tomato puree
  12. Make ready Salt
  13. Get Pepper
  14. Make ready Fresh parsley chopped
  15. Make ready 1/2 cup frozen peas
Instructions to make Chorizo and Chicken Paella:
  1. Heat chicken broth in small saucepan on low heat. Add saffron threads
  2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
  3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
  4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
  5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
  6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
  7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
  8. Sprinkle frozen peas on top (optional)
  9. Remove from heat and cover with parchment paper. Let sit for 10 min
  10. Top with parsley and enjoy!

So that is going to wrap this up for this exceptional food chorizo and chicken paella recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!