Sweet Cauliflower Pickle
Sweet Cauliflower Pickle

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet cauliflower pickle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Cauliflower Pickle is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Cauliflower Pickle is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet cauliflower pickle using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cauliflower Pickle:
  1. Prepare 1 head cauliflower
  2. Make ready 2 large onions
  3. Take 1/4 cup salt
  4. Take 1 cup sugar
  5. Take 1/2 cup honey
  6. Prepare 1 tbsp mustard mild english or dijon
  7. Prepare 1 tbsp tumeric powder
  8. Get 2 tbsp plain flour
  9. Make ready 1 tsp mustard seeds
  10. Prepare 4 cup good quality white wine vinegar
  11. Make ready 1/2 tbsp cornflour
Instructions to make Sweet Cauliflower Pickle:
  1. cut onions and large cauliflower head into very small pieces and put in a lge non metallic bowl cover veg with water and add salt let sit overnight
  2. Drain and rinse vegetables and set aside. While your sauce is simmering blanch cauliflower by steaming or boiling for 3 minutes then drain
  3. in bottom of large heavy saucepan put mustard, tumeric, flour, honey, and sugar with one cup of the vinegar and mix to a smooth paste. Add the rest of the vinegar and boil gently for 20 to 30 minutes till nicely thickened like smooth gravy
  4. Add vegetables and simmer for another 10 minutes, less if you want a crisper pickle. bottle immediately while hot in sterilized jars.
  5. Serve on sandwiches or with cold meat and cheese platters and some red wine
  6. if you like a sweeter pickle add another half cup of sugar or honey. If you want a clear pickle omit the mustard. You can substitute any firm vegetables if desired such as carrots cucumber beans celery etc
  7. For a faster result use a food processor to dice veg. then soak vegetables for two hours in extra salted water instead of overnight
  8. makes about 8 to 10 small jars

So that is going to wrap it up for this special food sweet cauliflower pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!