Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy “yağlama” (turkish cousine). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy “Yağlama” (Turkish Cousine) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Get 5 large tortilla bread
  2. Make ready 300 gr minced meat (beef)
  3. Get Red pepper (bell or paprika)
  4. Make ready Green pepper
  5. Make ready 2 tomato
  6. Prepare 1 onion
  7. Get 3-4 cloves garlic
  8. Get Cumin
  9. Take Red hot pepper
  10. Get Pepper and salt
  11. Take Parsley
  12. Take Vegetable Oil
  13. Get 20 gr Butter
  14. Make ready Yoghurt sauce
  15. Make ready Yoghurt
  16. Prepare Garlic
Instructions to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that’s going to wrap it up with this exceptional food easy “yağlama” (turkish cousine) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!