Spicy Dill Refrigerator Pickles
Spicy Dill Refrigerator Pickles

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy dill refrigerator pickles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Dill Refrigerator Pickles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Dill Refrigerator Pickles is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Dill Refrigerator Pickles:
  1. Take 2 cup water
  2. Prepare 1 cup white vinegar
  3. Take 1 tbsp pickling salt
  4. Get 2 clove garlic
  5. Get 4 sprigs of fresh dill
  6. Make ready 1 tsp whole black peppercorns
  7. Prepare 1 tsp cayenne pepper flakes
  8. Make ready 5 fresh pickling cucumbers cut into spears or halves
Steps to make Spicy Dill Refrigerator Pickles:
  1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
  2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
  3. Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
  4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
  5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.

So that is going to wrap this up for this special food spicy dill refrigerator pickles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!