My Grandma's Bread and Butter Pickles
My Grandma's Bread and Butter Pickles

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my grandma's bread and butter pickles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Grandma's Bread and Butter Pickles is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Grandma's Bread and Butter Pickles is something that I have loved my whole life. They are fine and they look fantastic.

Bread and Butter Pickles have the perfect balance between sweet and tangy. My grandma's recipe will bring back memories of days gone by. We had enough that I wanted to make pickles - bread and butter pickles like my granny's.

To begin with this recipe, we have to first prepare a few ingredients. You can have my grandma's bread and butter pickles using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Grandma's Bread and Butter Pickles:
  1. Prepare 1 -add together-
  2. Make ready 1 gallon cucumbers, sliced
  3. Get 8 small onions, sliced
  4. Prepare 2 red bell peppers, sliced
  5. Take 1/4 cup canning or kosher salt
  6. Make ready 1 mix together-
  7. Make ready 1 1/2 tsp tumeric
  8. Make ready 1/2 tsp cloves
  9. Get 2 tbsp mustard seed
  10. Prepare 2 tsp celery seed
  11. Take 5 cup granulated sugar
  12. Get 5 cup white distilled vinegar

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer! These are the best bread and butter pickles I have ever had!! And I have been looking for a long time.

Steps to make My Grandma's Bread and Butter Pickles:
  1. Cover the sliced vegetables with ice for three hours, then drain.
  2. Add the mixed spices (turmeric through vinegar) to the drained cucumber mixture.
  3. Boil for five minutes and hot pack.
  4. These are delicious (:

My grandma's pickles are a fond childhood memory of mine. She had the idea of adding the cauliflower - and it's my favorite part of these sweet pickles. Rooter Cookbook Cover Contest created some buzz as the cover of our upcoming "Plunge Into Cooking" cookbook was decided. Carol Yost even shared her own recipes with us. Her cousin Jamie Smith owns Mr.

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