Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ★sweet & sour zucchini pickles. ★. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
★Sweet & Sour Zucchini Pickles. ★ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. ★Sweet & Sour Zucchini Pickles. ★ is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook ★sweet & sour zucchini pickles. ★ using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ★Sweet & Sour Zucchini Pickles. ★:
- Take 11 cup thinly sliced zucchini - about 3 lbs. ( I used a mandolin )
- Prepare 1 large onion, halved & thinly sliced
- Get 1/3 cup canning salt
- Get 4 1/2 cup white vinegar
- Get 3 cup granulated sugar
- Get 1 tbsp mustard seed
- Take 1 1/2 tsp ground turmeric
From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German sööt, Dutch zoet, German süß, Danish sød. Sophie Isaacs from Six the Musical on West End. She is the sweetest person in the world and the whole Queendom can agree on that.
Instructions to make ★Sweet & Sour Zucchini Pickles. ★:
- Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly.
- In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through.
- Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box).
- Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool.
So that’s going to wrap it up for this special food ★sweet & sour zucchini pickles. ★ recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
