Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, rj’s dry rub. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
RJ’s Dry Rub is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. RJ’s Dry Rub is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rj’s dry rub using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make RJ’s Dry Rub:
- Get 1/2 cup brown sugar (packed)
- Get 1/2 cup granulated sugar
- Make ready 1/2 cup Scant coarse kosher salt
- Make ready 2 heaping Tbs. smoked paprika (regular paprika works too)
- Get 1 heaping Tbs. onion powder
- Take 1 Tbs garlic powder
- Take 1 Tbs ground black pepper
- Prepare 1 tsp oregano
- Take 1 tsp ground coriander
- Take 1/2 tsp ancho Chile pepper
- Make ready 1/4 tsp cayenne pepper
- Take 2 Tbs cornstarch (helps with caking)
Instructions to make RJ’s Dry Rub:
- Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
- Store in airtight container.
- For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
- For ribs: pat ribs dry with paper towel. Generously cost all sides.
- For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties
So that’s going to wrap this up for this special food rj’s dry rub recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
