Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ice box pickles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ice Box Pickles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ice Box Pickles is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ice box pickles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ice Box Pickles:
- Prepare 1 head cauliflower
- Make ready 7 cup cucumber diced, with seeds removed
- Make ready 1/2 cup onion, sliced
- Prepare 1/2 cup sliced red or green pepper, or a combination of both
- Make ready 2 cup sugar**
- Make ready 1 cup vinegar
- Prepare 1 tbsp coarse salt
- Take 1 tsp mustard seed
- Get 1 tsp celery seed
- Prepare 2 large mason jars
Steps to make Ice Box Pickles:
- Cut up all vegetables into a large container or bowl (1 gallon capacity approx.)
- Combine vinegar, spices, salt, and **sugar into a jar and shake well. With the sugar, 2 cups is fairly sweet, so if you want a sweeter pickle use all 2 cups. For a tarter pickle use less. I started with 1 ½ cups in the jar and taste tested. I used about 1 ⅔ cups of sugar.
- Pour the liquid over the cut up vegetables, cover and refrigerate 12 – 24 hrs stirring every 6 - 8 hrs or so, making sure all the vegetables are evenly coated.
- The vegetable mass you started with will drop considerably and the liquid mass will double to triple in volume.
- Divide your pickled vegetables into 2 jars and cover with the liquid left in the container.
- Theses pickles will keep for 3 months in the refrigerator, if they last that long! Enjoy! :)
So that is going to wrap it up with this special food ice box pickles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!