Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chorizo Stuffed Bell Peppers is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Take 6 bell peppers, tops cut off and seeded
  2. Take 1 pound chorizo sausage
  3. Get 1 stalk minced celery
  4. Get 1-2 minced carrots
  5. Take Medium sized onion chopped
  6. Prepare 4 cloves minced garlic
  7. Get 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
  8. Take 1 tablespoon Worcestershire sauce
  9. Take Handful fresh parsley chopped
  10. Take Handful fresh basil chopped
  11. Prepare 3/4 cup uncooked long grain rice
  12. Take 3/4 cup water
  13. Make ready 1/3 cup shredded Monterey Jack cheese
  14. Prepare 1/3 cup shredded Cheddar cheese
  15. Take 1/3 cup shredded Mozzarella Cheese
  16. Take 1 (10.75 ounce) can of tomato soup
Steps to make Chorizo Stuffed Bell Peppers:
  1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
  2. Preheat oven to 350 degrees farenheit
  3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
  4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
  5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
  6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
  7. Enjoy!

So that is going to wrap it up for this special food chorizo stuffed bell peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!