Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, muffaletta olive salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Muffaletta Olive Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Muffaletta Olive Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Muffaletta Olive Salad:
- Make ready 1-1/2 cup pimento stuffed green olives
- Get 1-1/2 cup black ripened olives
- Get 4 teaspoon chopped pickled garlic
- Prepare 1/3 cup chopped pickled cauliflower
- Make ready 1/4 cup chopped pickled carrots
- Make ready 1/4 cup chopped pickled celery
- Make ready 1/4 cup chopped peperoncino
- Prepare 1/4 cup chopped pickled pearl onions
- Take 1 tablespoon parsley flakes
- Make ready 1/2 teaspoon sweet basil
- Prepare To taste ground black pepper
- Get To taste salt
- Prepare 2 tablespoons red wine vinegar
- Take 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that’s going to wrap it up for this special food muffaletta olive salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
