Jasmines Dill Pickle Soup
Jasmines Dill Pickle Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jasmines dill pickle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jasmines Dill Pickle Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jasmines Dill Pickle Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have jasmines dill pickle soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jasmines Dill Pickle Soup:
  1. Take 8 cups chicken broth
  2. Make ready 2 chicken boullion cubes
  3. Get 3 large carrotts grated course
  4. Prepare 2 cups celery chopped small
  5. Make ready 3 medium potatoes peeled and cubed
  6. Get 6 dill pickels grated course
  7. Make ready 1 egg
  8. Make ready 1/2 cup milk
  9. Make ready 2 tablespoons flour
  10. Prepare 5 tablespoons sour cream
Steps to make Jasmines Dill Pickle Soup:
  1. Bring your stock,cubes,potatoes,carrotts and celery to a boil
  2. Reduce heat to low and cook 10-15 minutes.
  3. Add your grated pickle into soup continue cooking on low for 15 min.
  4. Mix milk and flour till smooth. Add half cup of hot spup into the mixture to tempure it or else it will curddle.
  5. Slowly pour and stir in mixture, bring back to a boil. Cook another 10 min.
  6. Mix egg and sourcream until smooth and again add in 1/2 cup hot soup to temper.
  7. Take soup off of heat and let set 2 min.
  8. Slowly Pour in egg mixture, let cool.
  9. Enjoy!

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