Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan-fried potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pan-fried potatoes is something that I have loved my entire life.
A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-fried potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried potatoes:
- Take 5 potatoes π₯
- Prepare to taste Olive oil πΎ
- Get to taste salt π§
- Prepare to taste black pepper
- Make ready to taste steak seasoning
- Get to taste Garlic salt with parsley π§π
And the seasoning is perfect: just the right amount of smoky, salty, and savory. Pan-fried potato slices in a skillet is one of the easiest things to make! This is the best pan fried potatoes slices recipe ever! In a nutshell, all you need to do is peel and slice your potatoes and cook.
Instructions to make Pan-fried potatoes:
- Peel the potatoes, slice them and sprinkle the pan with olive oil,
- Before you put in the pan you need to season the potatoes and leave them about 15 min.
Learn how to make pan fried potatoes, also known as cottage potatoes, with Chef Mark from LearnToCook.com. For a potato frying recipe to accompany this. Whether you're having breakfast, lunch, or dinner, this pan-fried potatoes recipe is your ticket to a fabulous meal! Pan Fried Potatoes, how to save a lonely potato. Have you ever felt that you are mostly unnoticed among multitude?
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