Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bread & butter pickles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Bread & Butter Pickles is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bread & Butter Pickles is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread & butter pickles using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread & Butter Pickles:
- Get 3 lbs pickling cucumbers, sliced 1/4"
- Prepare Sea salt
- Make ready 2 c vinegar
- Prepare 1/2 c water
- Prepare 1 c sugar substitute
- Get 2 T mustard seeds
- Prepare 1 tsp celery seeds
- Prepare 1 tsp ground turmeric
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Instructions to make Bread & Butter Pickles:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.
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